Oysters
Blue PointLong Island Sound |
$3.00 |
BeausoleilNew Brunswick |
$3.00 |
SteamboatWashington State |
$3.00 |
Royal MiyagiBritish Columbia |
$3.00 |
Marin BayCalifornia |
$3.00 |
Chefs Tastinghalf of full dozen 18/34 |
$0.00 |
Clams
LittleneckRhode Island |
$1.75 |
Top NeckRhode Island |
$1.75 |
More Raw Bar
Shrimp Cocktail |
$15.00 |
Chilled Lobster Cocktail |
$18.00 |
Petit Plateauoysters, clams, shrimp, lobster |
$65.00 |
Grand Plateauoysters, clams, shrimp, whole lobster, crude |
$125.00 |
Charcuterie
Pate de Campagne |
$10.00 |
Mousse de Foie de Volaillecherry mustard, toast points |
$9.00 |
Jambon de Bayonnepeach, basil, black pepper |
$12.00 |
Fromage
For one -9 . For three -25 . For five -35
EpoissesBurgundy |
$0.00 |
ValencayLoire Valley |
$0.00 |
RoquefortRoquefort-sur-Soulzon |
$0.00 |
MorbierJura |
$0.00 |
Tomme de CrayuseSavoie |
$0.00 |
Hors D'oeuvres
Onion Soup Gratineeduck bouillon, confit & gruyere crouton |
$14.00 |
Roasted Baby Beetsgoat cheese, hazelnut, orange |
$12.00 |
Salade du Marchedaily preparation |
$0.00 |
Moules a la Tomatesteamed mussels, white wine, tomato |
$14.00 |
Soupe du Jour |
$0.00 |
Ricotta Dumplingschanterelle, corn 12/20 |
$0.00 |
Hand Cut Beef Tartareprime ribeye cut to order |
$12.00 |
Escargots a la Bourguignongarlic-herb butter, white wine, breadcrumbs |
$12.00 |
Entrees
Trout Grenobloisespinach, lemon-caper, brown butter tomato, crouton |
$27.00 |
Lamb Merguezzucchini, piquillo pepper, chickpea, golden raisin, pine nut |
$25.00 |
Canard du Jourhudson valley duck breast, market preparation |
$29.00 |
Poulet Provencaltomato, olive tapenade, basil |
$24.00 |
Steak Frites
Flat Iron |
$25.00 |
Steak Frites - Choose bordelaise, bearnaise, maitre d'hotel butter or lobster béarnaise ($9.00 supplement)
Boneless Ribeye |
$36.00 |
Steak Frites - Choose bordelaise, bearnaise, maitre d'hotel butter or lobster béarnaise ($9.00 supplement)
For Two
Cote du Boeuf32oz bone-in ribeye, market vegetable, pommel puree, bordelaise & béarnaise |
$84.00 |
Pommes & Legumes
Pommes Puree |
$7.00 |
Pommes Frites |
$7.00 |
Pommes Boulangerescalloped potatoes gratin, garlic, demi-glasse |
$7.00 |
Market Vegetable |
$7.00 |
Roasted Carrots |
$7.00 |
Les Oeufs
Trout Hollandaisespinach, bacon, poached eggs, hollandaise |
$15.00 |
Eggs Benedictgrilled ham, poached eggs, sauce hollandaise |
$12.00 |
Omelette du Jourdaily preparation |
$12.00 |
Steak & Eggsonglet, 2 eggs any style, maitre d'hotel butter, pommel rosti |
$17.00 |
Croques
MadameJambon, sauce mornay, gruyere, fried egg |
$14.00 |
Monsieurjambon, sauce mornay, gruyere |
$12.00 |
Forestierwild mushrooms, jambon, gruyere, sauce bordelaise, fried egg |
$16.00 |
Entree
Smoked Salmonpommes rosti, red onion, dill, chive, creme fraiche |
$15.00 |
Lobster Rollmaine lobster salad, avocado, on toasted croissant |
$24.00 |
Mouclade Fritessteamed mussels, white wine, curry, pommel frites |
$20.00 |
Hanger Steak Friteschoose bordelaise, béarnaise, maitre d'hotel butter, or lobster béarnaise ($9 supplement) |
$25.00 |
$29 Sunday Family Dinner
Includes appetizer, entree, and two sides for the table to share. Soft drinks, coffee, and tea are included as well. No substitutions. Menu changes slightly week to week.
Appetizers (Pick One)
Salade du MarcheDaily Preparation |
$0.00 |
Charcuterie Boardpate de campagne, jambone, mousse de foie de volaille, accompaniments |
$0.00 |
Entrees (Pick One)
Poulet Provencaltomato, olive tapenade, basil |
$0.00 |
Trout Grenobloiselemon-caper, tomato, crouton |
$0.00 |
Lamb Merguezchickpea, zucchini, piquillo pepper, golden raisin, pine nut |
$0.00 |
Duck Leg Confitdaily preparation |
$0.00 |
Sides (Pick Two)
Add Dessert $5 Add Cheese Course $8
Pommes Boulangere |
$0.00 |
Pommes Frites |
$0.00 |
Pommes Puree |
$0.00 |
Asparagus |
$0.00 |
Roasted Carrots |
$0.00 |
Market Vegetable |
$0.00 |