Saint George Bistro

French

Oysters‎

Blue Point

Long Island Sound
$3.00

Beausoleil

New Brunswick
$3.00

Steamboat

Washington‎ State
$3.00

Royal Miyagi

British Columbia
$3.00

Marin Bay

California
$3.00

Chefs Tasting

half‎ of full dozen 18/34
$0.00

Clams‎

Littleneck

Rhode Island
$1.75

Top Neck

Rhode‎ Island
$1.75

More Raw Bar‎

Shrimp Cocktail

$15.00

Chilled Lobster Cocktail

$18.00

Petit Plateau

oysters, clams, shrimp, lobster
$65.00

Grand Plateau

oysters, clams, shrimp, whole lobster, crude
$125.00

Charcuterie‎

Pate de Campagne

$10.00

Mousse de Foie de Volaille

cherry mustard, toast points
$9.00

Jambon de Bayonne

peach, basil, black pepper
$12.00

Fromage‎

For one -9 . For three -25 . For five -35

Epoisses

Burgundy
$0.00

Valencay

Loire Valley
$0.00

Roquefort

Roquefort-sur-Soulzon‎
$0.00

Morbier

Jura
$0.00

Tomme de Crayuse

Savoie
$0.00

Hors D'oeuvres‎

Onion Soup Gratinee

duck bouillon, confit & gruyere crouton
$14.00

Roasted Baby Beets

goat cheese, hazelnut, orange
$12.00

Salade du Marche

daily preparation
$0.00

Moules a la Tomate

steamed mussels, white wine, tomato
$14.00

Soupe du Jour

$0.00

Ricotta Dumplings

chanterelle, corn 12/20
$0.00

Hand Cut Beef Tartare

prime ribeye cut to order
$12.00

Escargots a la Bourguignon

garlic-herb butter, white wine, breadcrumbs
$12.00

Entrees‎

Trout Grenobloise

spinach,‎ lemon-caper, brown butter tomato, crouton
$27.00

Lamb Merguez

zucchini, piquillo pepper, chickpea, golden raisin, pine nut
$25.00

Canard du Jour

hudson valley duck breast, market preparation
$29.00

Poulet Provencal

tomato, olive tapenade, basil
$24.00

Steak Frites‎

Flat Iron

$25.00

Steak Frites‎ - Choose bordelaise, bearnaise, maitre d'hotel butter or lobster béarnaise ($9.00 supplement)

Boneless Ribeye

$36.00

Steak Frites‎ - Choose bordelaise, bearnaise, maitre d'hotel butter or lobster béarnaise ($9.00 supplement)

For Two‎

Cote du Boeuf

32oz bone-in ribeye, market vegetable, pommel puree, bordelaise & béarnaise
$84.00

Pommes & Legumes‎

Pommes Puree

$7.00

Pommes Frites

$7.00

Pommes Boulangere

scalloped potatoes gratin, garlic, demi-glasse
$7.00

Market Vegetable

$7.00

Roasted Carrots

$7.00

Les Oeufs‎

Trout Hollandaise

spinach, bacon, poached eggs, hollandaise
$15.00

Eggs Benedict

grilled ham, poached eggs, sauce hollandaise
$12.00

Omelette du Jour

daily‎ preparation
$12.00

Steak & Eggs

onglet, 2 eggs any style, maitre d'hotel butter, pommel rosti
$17.00

Croques‎

Madame

Jambon, sauce mornay, gruyere, fried egg
$14.00

Monsieur

jambon,‎ sauce mornay, gruyere
$12.00

Forestier

wild mushrooms, jambon, gruyere, sauce bordelaise, fried egg
$16.00

Entree‎

Smoked Salmon

pommes‎ rosti, red onion, dill, chive, creme fraiche
$15.00

Lobster Roll

maine lobster salad, avocado, on toasted croissant
$24.00

Mouclade Frites

steamed mussels, white wine, curry, pommel frites
$20.00

Hanger Steak Frites

choose bordelaise, béarnaise, maitre d'hotel butter, or lobster béarnaise ($9 supplement)
$25.00

$29 Sunday Family Dinner

Includes appetizer, entree, and two sides for the table to share.  Soft drinks, coffee, and tea are included as well.  No substitutions.  Menu changes slightly week to week.

Appetizers (Pick One)‎

Salade du Marche

Daily Preparation
$0.00

Charcuterie Board

pate de campagne, jambone, mousse de foie de volaille, accompaniments
$0.00

Entrees (Pick One)‎

Poulet Provencal

tomato,‎ olive tapenade, basil
$0.00

Trout Grenobloise

lemon-caper, tomato, crouton
$0.00

Lamb Merguez

chickpea, zucchini, piquillo pepper, golden raisin, pine nut
$0.00

Duck Leg Confit

daily‎ preparation
$0.00

Sides (Pick Two)‎

Add Dessert $5  Add Cheese Course $8

Pommes Boulangere

$0.00

Pommes Frites

$0.00

Pommes Puree

$0.00

Asparagus

$0.00

Roasted Carrots

$0.00

Market Vegetable

$0.00